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From authentic Nepali dal bhat to global comfort favorites, every dish is prepared with fresh, high-quality ingredients and customized to your taste.
Nepali Dal Bhat
Traditional lentil soup with steamed rice, seasonal vegetables, pickles, and papadum. The soul of Nepali cuisine.
Nepali Momo
Hand-folded Himalayan dumplings filled with seasoned meat or vegetables, served with tomato achar.
Nepali Chatpate
A spicy, tangy street snack with puffed rice, vegetables, chickpeas, and a zesty lime dressing.
Pineapple Fried Rice
Fragrant jasmine rice stir-fried with pineapple, cashews, shrimp, and Thai spices. Served in a pineapple shell.
Thai Curry
Aromatic green curry with coconut milk, Thai basil, bamboo shoots, and your choice of protein.
Red Thai Curry
Rich and creamy red curry with bell peppers, eggplant, and fresh basil in coconut milk.
Chicken Tikka Masala
Tender chicken pieces in a rich, creamy tomato-based sauce with aromatic spices. Served with naan.
Channa Masala
Hearty chickpea curry slow-cooked with tomatoes, onions, and a blend of North Indian spices.
Chicken Curry
Home-style chicken curry with a fragrant blend of spices, ginger, garlic, and fresh tomatoes.
Cholia
Spiced chickpea dish with aromatic herbs, served with fluffy rice or freshly baked bread.
Goat Curry
Slow-braised goat in a richly spiced gravy with warm spices. A traditional Nepali favorite.
Seafood Ramen
Rich umami broth with shrimp, mussels, soft-boiled egg, nori, and hand-pulled noodles.
Pork Ramen
Slow-simmered tonkotsu broth with chashu pork, ajitama egg, scallions, and noodles.
Twice Cooked Pork
Tender pork belly slices stir-fried with fermented bean paste, leeks, and Sichuan peppers.
Hot Pot
Interactive communal dining with rich broth, premium meats, fresh vegetables, and dipping sauces.
Homemade Pizza
Hand-tossed dough with San Marzano tomatoes, fresh mozzarella, basil, and your favorite toppings.
Quinoa Meals
Nutrient-packed quinoa bowls with seasonal vegetables, lean proteins, and house-made dressings.
Caesar Salad
Crisp romaine hearts with house-made Caesar dressing, garlic croutons, and aged parmesan.
Fish Tacos
Crispy battered fish with cabbage slaw, lime crema, and fresh cilantro on warm tortillas.
Matcha Latte
Ceremonial-grade matcha whisked with steamed milk. Calming, earthy, and beautifully green.
Chai Tea
Traditional spiced tea simmered with cardamom, cinnamon, ginger, and cloves in whole milk.
Frappuccinos
Blended iced coffee drinks with your choice of flavors. A refreshing treat on warm Colorado days.
Margaritas
Classic lime margaritas with fresh-squeezed citrus, premium tequila, and a salted rim.
Cocktails & Mocktails
Crafted cocktails and alcohol-free alternatives featuring seasonal fruits and creative flavors.
Himalayan Donuts
Light, fluffy donuts inspired by traditional Nepali sel roti, dusted with cinnamon sugar.
Blueberry Cheesecake
Creamy New York-style cheesecake topped with fresh blueberry compote on a buttery graham crust.
Tres Leches
Moist sponge cake soaked in three milks, topped with whipped cream and a touch of cinnamon.
Every Menu Is Fully Customizable
Don't see exactly what you're craving? No problem. Every menu is tailored to your preferences, dietary needs, and occasion. Let's create something special together.
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